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They’ve hijacked the month for their own benefit. “We have to stop tiptoeing around it because we’re trying to protect people who are trying to be bigoted from asking for them to be exempt from it when the very people that they are bigoted against are suffering the consequences you say trying to be bigoted.”Īs I argued, the usual suspects - corporate America, media, sports, and Hollywood - are engaging in Pride Month only to show critics they are not anti-gay. “That religious exemption BS is used in sports and otherwise also allows for people to be denied health care, jobs, apartments, children, prescriptions, all sorts of rights. “ is what tends to happen when frivolous class isn’t affected by things,” Spain begins. On Monday, ESPN commentator Sarah Spain called the five players “bigots” and dismissed their religion. The Times’ faux outrage didn’t go quite as far as ESPN’s did, however. The relievers in the standard-issue uniforms immediately gave up a two-run lead, sending the home team to defeat.” “In any case - if you believe in such things - karma got the last word on Saturday. He says their eventual loss caused him great delight: The writer seems to have taken this decision by the Rays’ players personally. So practicing religious views and making a personal decision is condemning the entire gay culture now? Remember that. Words like “lifestyle” and “behavior” are widely known tropes often interpreted as a polite cover for condemning gay culture. “Yet by allowing the players to opt out of the promotion - and to use the platform to endorse an opposite viewpoint - the Rays undercut the message of inclusion they were trying to send. The New York Times has accused the players - Jason Adam, Jalen Beeks, Brooks Raley, Jeffrey Springs and Ryan Thompson - of smearing the LGBT community.
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“Kelp farming seemed doable.The five Tampa Bay Rays players who refused to wear the Gay Pride patch on their uniforms because of their religious beliefs have triggered the media. “I’m not from the water, or boat life,” Ms. Of course, the kelp from Newtown Creek would not be edible like all New York seaweed at the moment, the kelp she grew there was experimental.īut she is now applying for an aquaculture lease near Moriches Bay, where she hopes to raise kelp for food. Doall’s example by planting kelp where no one thought it would grow: in Newtown Creek, a Superfund site and one of the most toxic waterways in the United States. Doall advised her to start by learning oyster farming, which she did on a shallow-water farm. Her interest in kelp sprang from her enthusiasm for eating it, along with her interest in kelp’s environmental benefits. Shanjana Mahmud, who grows kelp with the Newtown Creek Alliance in Brooklyn, is ready to join the community. Even if I’m just tying knots on a line with sugar kelp, I’m doing something positive.” And I get to do it in the bay I grew up on, where my father grew up and my grandfather and my grandmother. “I want to be part of the future and what sort of food we will eat. we are all going to be considered an overnight success,” Ms. As part of a project supported by the Moore Family Charitable Foundation, which backs conservation causes, they are not yet for sale. Her yield is being turned into kelp purées, pickles and seasonings produced by the East End Food Institute and Cornell College of Agriculture and Life Sciences, which are meant to inspire chefs and food manufacturers to find new ways to use kelp. Wicks harvested hundreds of pounds of sugar kelp. The first harvest was a bust, but last month Ms. “I love being on the water, and I like to grow things that help the environment,” he said.
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Seaweed farming is a kind of happy accident. He helped his family with an ambitious home garden in Massapequa Park and got a master’s degree in marine environmental science before becoming a shellfish specialist at the School of Marine and Atmospheric Sciences at Stony Brook University.įrom there, his passions steered him into sustainable aquaculture and oyster farming, which began as a side gig to his academic pursuits.
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He grew up on, and in the waters of, the South Shore of Long Island with a mother who considered a beautiful day a fine excuse to take him to the beach instead of school. Now he is on a mission to bring it back to the waters of New York. Only later, as a marine scientist and oyster farmer, did he develop a love for sugar kelp, a disappearing native species that is one of the most useful seaweeds. It was an icky nuisance that brushed against your legs at the beach, fouled your fishing hook and got tangled around the propeller of your boat. When Michael Doall was a teenager, he hated seaweed, and so did everybody else he knew on Long Island.